Wide Awake Sazerac

Classic Sazerac with a hint of coffee.

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 5 ½ fl oz Rye Whiskey
 ½ fl oz Mr Black Coffee Liqueur
 3 dashes Peychaud's Bitters
 0.25 fl oz Absinthe or substitue
 5 g Sugar Cube
1

Rinse a chilled rocks glass with Absithe

2

In a mixing glass muddle sugar cube with 3 dashes of Peychaud's bitters

3

Add 1-1/2 – 2 oz. or Rye Whiskey and 1/2 oz. of Mr. Black to the mixing glass

4

Add large ice cube to the mixing glass and stir until well chilled and strain into the rinsed rocks glass.

5

Express oils of the lemon peel over the cocktail and drop in the glass

Ingredients

 5 ½ fl oz Rye Whiskey
 ½ fl oz Mr Black Coffee Liqueur
 3 dashes Peychaud's Bitters
 0.25 fl oz Absinthe or substitue
 5 g Sugar Cube

Directions

1

Rinse a chilled rocks glass with Absithe

2

In a mixing glass muddle sugar cube with 3 dashes of Peychaud's bitters

3

Add 1-1/2 – 2 oz. or Rye Whiskey and 1/2 oz. of Mr. Black to the mixing glass

4

Add large ice cube to the mixing glass and stir until well chilled and strain into the rinsed rocks glass.

5

Express oils of the lemon peel over the cocktail and drop in the glass

Wide Awake Sazerac

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