Vietnamese Coffee Martini

Vietnamese coffee is an amazing caffeine heavy coffee made with espresso and condensed milk. What better way to celebrate my culture than turning it into a cocktail.

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 2 oz Mr Black Coffee Liqueur
 1 oz Vanilla Vodka
 2 tsp Condensed Milk(Longevity)
 1 oz Strong Espresso (hot)
 1 Splash of Half and Half
 1 Toasted Star Anise
 3 Coffee Beans
1

Dissolve condensed milk in hot espresso and let cool.

2

Add Mr. Black, vanilla vodka, espresso/condensed milk mixture, and splash of half and half to shaker with ice.

3

Shake well and strain into a martini glass.

4

Garnish with star anise and coffee beans.

Ingredients

 2 oz Mr Black Coffee Liqueur
 1 oz Vanilla Vodka
 2 tsp Condensed Milk(Longevity)
 1 oz Strong Espresso (hot)
 1 Splash of Half and Half
 1 Toasted Star Anise
 3 Coffee Beans

Directions

1

Dissolve condensed milk in hot espresso and let cool.

2

Add Mr. Black, vanilla vodka, espresso/condensed milk mixture, and splash of half and half to shaker with ice.

3

Shake well and strain into a martini glass.

4

Garnish with star anise and coffee beans.

Vietnamese Coffee Martini

8 Comments

  1. Thank you for viewing my cocktail recipe! If you like your cocktail a little sweeter, add another 1/2 – full tsp of condensed milk. Enjoy 😊

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