The best way to enjoy a coffee has always been the "espresso" way: so simple yet so tasty.
Using Australian native ingredients to recreate a simple yet tasty twist on a classic Old Fashioned.

Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here: 60 ml Mr Black Coffee Liqueur
15 ml Home Made Davidson Plum & Cocoa Butter syrup
2 dashes Aztec Chocolate Bitters
1
Stir all ingredients on ice
2
Pour on a large ice cube (check out Bare Bones Ice Company)
3
Garnish with Davidson - Cocoa Butter - Plum
CategoryOther
Ingredients
60 ml Mr Black Coffee Liqueur
15 ml Home Made Davidson Plum & Cocoa Butter syrup
2 dashes Aztec Chocolate Bitters
Directions
1
Stir all ingredients on ice
2
Pour on a large ice cube (check out Bare Bones Ice Company)
3
Garnish with Davidson - Cocoa Butter - Plum