AuthorDavid CashSimple and low in strength, to the eye this is a chilled glass of coffee.
To the taste, it is a delicious coffee forward experience. The initial hit of delicious coffee soon blends with the mild sweet flavour provided by the caramel. The coconut cream remains in the background, simply hinting at cool coconut taste whilst keeping the drink vibrant, fresh and lending a velvety texture.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Add all to your tin, without ice and dry shake for 8-10 seconds to break down the caramel (caramel hardens as soon as it comes into contact with ice so a dry shake is essential)
Add ice and wet shake vigorously for 10-12 seconds
Double strain over fresh ice into a rocks glass (the drink may take a while to strain through but its worth it)
Two extra dashes of vanilla on top
Ingredients
Directions
Add all to your tin, without ice and dry shake for 8-10 seconds to break down the caramel (caramel hardens as soon as it comes into contact with ice so a dry shake is essential)
Add ice and wet shake vigorously for 10-12 seconds
Double strain over fresh ice into a rocks glass (the drink may take a while to strain through but its worth it)
Two extra dashes of vanilla on top