Spiced Rum and Caramel Espresso Martini

Coffee and desert vibes in this quick and easy cocktail.

ShareTweetSave

Want this cocktail to WIN the Coffee Cocktail Challenge?

Vote here:
 60 ml Spiced Rum
 30 ml Mr Black Cold Brew Coffee Liqueur
 30 ml Espresso
 15 ml Salted Caramel Syrup
1

Add all ingredients into a cocktail shaker filled with ice

2

Shake to create good crema

3

Strain into chilled glass

4

Garnish with finely grated salted caramel chocolate

Ingredients

 60 ml Spiced Rum
 30 ml Mr Black Cold Brew Coffee Liqueur
 30 ml Espresso
 15 ml Salted Caramel Syrup

Directions

1

Add all ingredients into a cocktail shaker filled with ice

2

Shake to create good crema

3

Strain into chilled glass

4

Garnish with finely grated salted caramel chocolate

Spiced Rum and Caramel Espresso Martini

Leave a Reply

Your email address will not be published.