Snickerdoodle Skrewball

Enjoy the coziness and warmness of the seasons with this twist on a White Russian Classic

ShareTweetSave

Want this cocktail to WIN the Coffee Cocktail Challenge?

Vote here:
 1.50 oz Peanut Butter Whiskey(Skrewball)
 0.75 oz Mr Black Coffee Liqueur
 0.75 oz Snickerdoodle Cream
Homemade Snickerdoodle Cream (Makes 10 Servings)
 3.50 oz Sweetened Condensed Milk
 3 oz Milk
 0.25 tbsp Butter Extract
 0.25 tsp Cinnamon Sugar
1

Add ingredients over ice into a cinnamon sugar rimmed old fashioned glass (using simple syrup to rim the glass)

2

Gently stir for 10-15 seconds to properly mix the ingredients and to chill the cocktail

3

Garnish with a fresh sprinkle of cinnamon sugar

4

If preferred, you can instead float the cream on top

Homemade Snickerdoodle Cream
5

Combine all ingredients into a jar

6

Shake vigorously for 20-30 seconds until all ingredients are mixed

Ingredients

 1.50 oz Peanut Butter Whiskey(Skrewball)
 0.75 oz Mr Black Coffee Liqueur
 0.75 oz Snickerdoodle Cream
Homemade Snickerdoodle Cream (Makes 10 Servings)
 3.50 oz Sweetened Condensed Milk
 3 oz Milk
 0.25 tbsp Butter Extract
 0.25 tsp Cinnamon Sugar

Directions

1

Add ingredients over ice into a cinnamon sugar rimmed old fashioned glass (using simple syrup to rim the glass)

2

Gently stir for 10-15 seconds to properly mix the ingredients and to chill the cocktail

3

Garnish with a fresh sprinkle of cinnamon sugar

4

If preferred, you can instead float the cream on top

Homemade Snickerdoodle Cream
5

Combine all ingredients into a jar

6

Shake vigorously for 20-30 seconds until all ingredients are mixed

Snickerdoodle Skrewball

Leave a Reply

Your email address will not be published.