β„π•†π”Έπ•Šπ•‹π”Όπ”» ℙ𝔼ℂ𝔸ℕ 𝔸ℕ𝔻 ℂ𝕀ℕℕ𝔸𝕄𝕆ℕ π”Όπ•Šβ„™β„π”Όπ•Šπ•Šπ•† 𝕄𝔸ℝ𝕋𝕀ℕ𝕀

Espresso martini variation with roasted pecan orgeat with added cinnamon. Roasted character using smoked rum.

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 45 ml Smoked Rum
 15 ml Mr Black Coffee Liqueur
 15 ml Roasted Pecan Orgeat , with cinnamon infusion
 30 Coffee Espresso
 1 dash Chocolate Bitters
1

Shake all with ice and double strain into a coupe glass

2

Garnish with candied pecan nut

Ingredients

 45 ml Smoked Rum
 15 ml Mr Black Coffee Liqueur
 15 ml Roasted Pecan Orgeat , with cinnamon infusion
 30 Coffee Espresso
 1 dash Chocolate Bitters

Directions

1

Shake all with ice and double strain into a coupe glass

2

Garnish with candied pecan nut

β„π•†π”Έπ•Šπ•‹π”Όπ”» ℙ𝔼ℂ𝔸ℕ 𝔸ℕ𝔻 ℂ𝕀ℕℕ𝔸𝕄𝕆ℕ π”Όπ•Šβ„™β„π”Όπ•Šπ•Šπ•† 𝕄𝔸ℝ𝕋𝕀ℕ𝕀

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