AuthornicholasltyLuscious egg coffee with hints of vanilla from brandy topped with creamy, herbaceous and spicy meringue pillow whipped with chartreuse. This complex and well-balanced cocktail brings a truly special and nourishing wake-up experience.
Why North Melbourne? I live there.
Why Breakfast? I have 2 eggs for breakfast everyday.
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Stir to chill
Strain into a Nick and Nora glass
Layer the Chartreuse Foam on top
Separate 2 egg yolks into a bowl.
Add 2 tsp of white sugar and 15 ml of Green Chartreuse.
Using an electric mixer, whip the ingredients till the mixture turns from a deep yellow to a pale yellow colour with custardy texture.
Ingredients
Directions
Combine ingredients in mixing glass
Stir to chill
Strain into a Nick and Nora glass
Layer the Chartreuse Foam on top
Separate 2 egg yolks into a bowl.
Add 2 tsp of white sugar and 15 ml of Green Chartreuse.
Using an electric mixer, whip the ingredients till the mixture turns from a deep yellow to a pale yellow colour with custardy texture.
Chartreuse foam!! <3 <3
The Chartreuse foam is super velvety and delicious. Green Chartreuse is sweet and herbal, and it adds that unique taste to the foam. Very happy with result 🙂
love the french vietnamese influence!
The black beauty protein cocktail 👍
Nice! Should have used that for the cocktail name :p
Clean presentation and solid creativity. Definitely need to try that Chartreuse foam some time; cheers! 🍻
Thank you for the kind words Yes, definitely give it a go! Hope you enjoy, cheers!
Really out of this world! A very refreshing way to coffee!
Thanks for the support!
The meringue already sounds so delicious on its own! Such a wonderful combination, well done!
Thanks for the kind words. Yes, the Chartreuse foam is lovely, 2 tsp of sugar with the Chartreuse has just the right sweetness for the foam. Thanks again for the support.