North Melbourne Breakfast

Luscious egg coffee with hints of vanilla from brandy topped with creamy, herbaceous and spicy meringue pillow whipped with chartreuse. This complex and well-balanced cocktail brings a truly special and nourishing wake-up experience.

Why North Melbourne? I live there.
Why Breakfast? I have 2 eggs for breakfast everyday.

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 45 ml Mr Black Coffee Liqueur
 30 ml Brandy(Black Bottle)
 15 ml Pineapple Juice
Chartreuse Foam
 15 ml Green Chartreuse
 2 Egg Yolks
 2 tsp White Sugar
1

Combine ingredients in mixing glass

2

Stir to chill

3

Strain into a Nick and Nora glass

4

Layer the Chartreuse Foam on top

Chartreuse Foam
5

Separate 2 egg yolks into a bowl.

6

Add 2 tsp of white sugar and 15 ml of Green Chartreuse.

7

Using an electric mixer, whip the ingredients till the mixture turns from a deep yellow to a pale yellow colour with custardy texture.

Ingredients

 45 ml Mr Black Coffee Liqueur
 30 ml Brandy(Black Bottle)
 15 ml Pineapple Juice
Chartreuse Foam
 15 ml Green Chartreuse
 2 Egg Yolks
 2 tsp White Sugar

Directions

1

Combine ingredients in mixing glass

2

Stir to chill

3

Strain into a Nick and Nora glass

4

Layer the Chartreuse Foam on top

Chartreuse Foam
5

Separate 2 egg yolks into a bowl.

6

Add 2 tsp of white sugar and 15 ml of Green Chartreuse.

7

Using an electric mixer, whip the ingredients till the mixture turns from a deep yellow to a pale yellow colour with custardy texture.

North Melbourne Breakfast

11 Comments

    1. The Chartreuse foam is super velvety and delicious. Green Chartreuse is sweet and herbal, and it adds that unique taste to the foam. Very happy with result 🙂

  1. Clean presentation and solid creativity. Definitely need to try that Chartreuse foam some time; cheers! 🍻

    1. Thanks for the kind words. Yes, the Chartreuse foam is lovely, 2 tsp of sugar with the Chartreuse has just the right sweetness for the foam. Thanks again for the support.

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