Authorjeremy.muirA warming after dinner drink, for cold nights in the desert when sunset comes early. This spirit forward cocktail brings the spice, with Ancho Reyes and Rittenhouse rye whisky to balance against the comforting coffee flavor of Mr Black. The Appleton Estate 12 year adds a little fruit and vanilla on the nose.
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Vote here: 1 oz Rye Whiskey(Rittenhouse)
¾ oz Mr Black Cold Brew Coffee Liqueur
¾ oz Aged Rum(Appleton Estate 12)
½ oz Ancho Reyes Chile Ancho Liqueur
4 dashes Aromatic Bitters(Blend of Angostura and Peychaud's)
½ tsp Luxardo Cherry Syrup
1
Combine ingredients in a stirring glass
2
Add ice, stir
3
Strain into a double old-fashioned glass, over a large rock
4
Garnish with an orange twist
Ingredients
1 oz Rye Whiskey(Rittenhouse)
¾ oz Mr Black Cold Brew Coffee Liqueur
¾ oz Aged Rum(Appleton Estate 12)
½ oz Ancho Reyes Chile Ancho Liqueur
4 dashes Aromatic Bitters(Blend of Angostura and Peychaud's)
½ tsp Luxardo Cherry Syrup
Directions
1
Combine ingredients in a stirring glass
2
Add ice, stir
3
Strain into a double old-fashioned glass, over a large rock
4
Garnish with an orange twist