Ms. Black

Mr. Black, allow me introduce you to Ms. Black. This dark smoky cocktail ends up being surprisingly subtle, considering the bold ingredients: Scotch Whisky, Coffee Liqueur, dash of orange bitters, a Spiced Syrup.... oh, and just a touch of cinnamon smoke acts as both a garnish and tasting experience. Because where there's smoke there's fire, and honestly, what kitchen is complete without some fire? 😉

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 2 oz Mr Black Coffee Liqueur
 1 oz Scotch Whisky(Monkey Shoulder)
 0.50 oz Spiced Syrup (recipe below)
 3 dashes Orange Bitters
 2 Cinnamon Sticks, each broken in half
1

Smoked Glass: Break Cinnamon sticks in half, and place on a fire safe surface. Use culinary torch to set sticks on fire, and extinguish flame by inverting the glass you'll serve the cocktail in over the cinnamon sticks. Let smoke settle in glass while you prepare the cocktail.

2

Combine all ingredients in mixing glass, and either stir or swirl to mix. *Tip- allow simple syrup to come to room temperature if stored in the fridge.

3

Once liquid is prepared, remove glass from your cinnamon fire, and pour cocktail as smoke rises. Cheers!!

4

1c water
1c sugar
2 cinnamon sticks
2 star anise
half a vanilla bean pod (slice open pod to free the beans!)
2 slices fresh ginger
2 tbs orange zest

5

Combine all ingredients in a saucepan, bring to a boil, then allow to simmer for a few minutes. Let cool before transferring to jar or bottle.

Ingredients

 2 oz Mr Black Coffee Liqueur
 1 oz Scotch Whisky(Monkey Shoulder)
 0.50 oz Spiced Syrup (recipe below)
 3 dashes Orange Bitters
 2 Cinnamon Sticks, each broken in half

Directions

1

Smoked Glass: Break Cinnamon sticks in half, and place on a fire safe surface. Use culinary torch to set sticks on fire, and extinguish flame by inverting the glass you'll serve the cocktail in over the cinnamon sticks. Let smoke settle in glass while you prepare the cocktail.

2

Combine all ingredients in mixing glass, and either stir or swirl to mix. *Tip- allow simple syrup to come to room temperature if stored in the fridge.

3

Once liquid is prepared, remove glass from your cinnamon fire, and pour cocktail as smoke rises. Cheers!!

4

1c water
1c sugar
2 cinnamon sticks
2 star anise
half a vanilla bean pod (slice open pod to free the beans!)
2 slices fresh ginger
2 tbs orange zest

5

Combine all ingredients in a saucepan, bring to a boil, then allow to simmer for a few minutes. Let cool before transferring to jar or bottle.

Ms. Black

3 Comments

  1. I’ve had several of The Savage Kitchen cocktails… hand made by Jessica herself They’re always original, delicious and inspired! Can’t wait to try Ms Black but I’ll have to make it myself!!

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