Authorvp881A delicious dessert cocktail inspired by the flavours of Christmas. Created to get you into the spirit and keep you up late enough to see Santa.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here: 60 ml Spiced Rum(Captain Morgan Gingerbread)
15 ml Mr Black Cold Brew Coffee Liqueur
45 ml Cream of Coconut(Steve the Bartender's DIY Recipe)
1
Combine all ingredients in a cocktail shaker.
2
Add ice and shake for 10-12 seconds.
3
Double strain into a chilled Nick and Nora glass.
4
Garnish with grated nutmeg and a cinnamon stick.
CategoryRum
Ingredients
60 ml Spiced Rum(Captain Morgan Gingerbread)
15 ml Mr Black Cold Brew Coffee Liqueur
45 ml Cream of Coconut(Steve the Bartender's DIY Recipe)
Directions
1
Combine all ingredients in a cocktail shaker.
2
Add ice and shake for 10-12 seconds.
3
Double strain into a chilled Nick and Nora glass.
4
Garnish with grated nutmeg and a cinnamon stick.