Name: Mr. Blacks Peppermint Mocha
Ingredients: 1.50 oz Mr Black Single Origin; 2 oz Espresso; 25 g Dark Chocolate; 1 oz Mint simple syrup; 6 oz Oat Milk

AuthorCompa Coffee Roasters

Since our house blend is 30% naturally processed ethiopian coffee, we decided to pull a double shot of it, directly onto dark, semi sweet chocolate. We then take peppermint tea and peppermint essential oils to make a mint simple syrup. After combining all 3, we add the key ingredient- the new single origin Mr. Black- featuring coffee from Ethiopia. We then steam Califia Oat milk, creating a warm and velvety texture, before pouring something fun. The final result is everything you'd want in a seasonal latte- with the kick to keep it anything from basic.

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1.50 oz Mr Black Single Origin

2 oz Espresso

25 g Dark Chocolate

1 oz Mint simple syrup

6 oz Oat Milk(Califia)

Pull "Edge of normal" blend by Compa Coffee roasters (a week off roast has us pulling somewhere around 19.5-40 in 32 seconds?). Pull directly onto 25 g melted semisweet dark chocolate.

Take looseleaf peppermint tea, fill two tea bags. Steep in hot water with peppermint essential oils. After steep is done, pour onto equal parts sugar to make mint simple syrup.

Combine chocolate/espresso/1 oz syrup/1.5 oz Mr. Black single origin in ceramic cup.

6 oz oat milk to be steamed to your liking (we like it just above 130F with a good amount of stretching) pour oat milk directly onto the above mixture and you'll be ready for drinking!

CategoryOtherTags#mrblacksingleorigin, #week4

Ingredients