Mr. Black Pour Over

This drink was inspired by my love for Ethiopian coffee pour overs. This origin of coffee is usually light and tea-like with bright fruit flavors. The light bodied VSOP cognac in combination with Mr. Black and a smidge of maraschino liqueur made for a tasty and boozy riff on Ethiopian coffee. The aromatics from the bitters and twists reminded me of the bright fruit aromas that I love in an Ethiopian pour over.

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 2 oz Cognac(Claude Chatelier VSOP)
 0.50 oz Mr Black Coffee Liqueur
 1 tsp Luxardo Maraschino Liqueur
 2 dashes Fee Brothers Orange Bitters
 2 dashes Fee Brothers Black Walnut Bitters
1

Combine ingredients into a mixing glass

2

Stir with ice

3

Pour over a large rock

4

Express one orange peel and one lemon peel over drink

5

Garnish with expressed peels and one maraschino cherry

Ingredients

 2 oz Cognac(Claude Chatelier VSOP)
 0.50 oz Mr Black Coffee Liqueur
 1 tsp Luxardo Maraschino Liqueur
 2 dashes Fee Brothers Orange Bitters
 2 dashes Fee Brothers Black Walnut Bitters

Directions

1

Combine ingredients into a mixing glass

2

Stir with ice

3

Pour over a large rock

4

Express one orange peel and one lemon peel over drink

5

Garnish with expressed peels and one maraschino cherry

Mr. Black Pour Over

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