Mayahuel

AuthorChysayeh

Named after the Aztec goddess of agave, this perfectly balanced cocktail features a Mexican palate. Reposado tequila, chocolate, spicy ancho chili, nutmeg, and of course Mr. Black.

ShareTweetSave

Want this cocktail to WIN the Coffee Cocktail Challenge?

Vote here:
 2 oz Reposado Tequila(Agave forward such as Partida
 0.75 oz Creme de Cacao(Tempus Fugit)
 0.75 oz Agave Liqueur(Xila preferred, Ancho Reyes alternative)
 0.25 oz Mr Black Coffee Liqueur
1

Shake all ingredients

2

Strain into a coupe

3

Top with freshly grated nutmeg

Ingredients

 2 oz Reposado Tequila(Agave forward such as Partida
 0.75 oz Creme de Cacao(Tempus Fugit)
 0.75 oz Agave Liqueur(Xila preferred, Ancho Reyes alternative)
 0.25 oz Mr Black Coffee Liqueur

Directions

1

Shake all ingredients

2

Strain into a coupe

3

Top with freshly grated nutmeg

Mayahuel

7 Comments

  1. just wanna mention the xila is mezcal based and has 7 botanicals: ancho chili, caramelized pineapple, lavender, hibiscus, clove, cinnamon, and pepper. it’s all women owned and operated which also influenced naming the drink after a goddess

      1. omg thank you so much!! even if i don’t win i’d love for you to recreate this just for the fun of it! i’d love to see how you like it!

        1. This drink was pretty solid. I’m new to the mixing game, but I liked it a lot. I’m glad i checked this one out cuz now i found out about a neat liqueur. I hope to use it soon. Congrats on getting top three for the week btw.

Leave a Reply

Your email address will not be published.