AuthorMarco ColettaThis drink combines the Italian tradition of adding few drops of grappa to an espresso (Caffè Corretto) with the peated and earthy flavours of Islay Scotch. The flavours are rounded and blended by the honey syrup whereas the lemon oil expressed on the drink contribute to make it lighter and brighter.
The resulting drink is perfect as after dinner to aid digestion, or as a nightcap to call it a day.
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Energically shake over ice.
Double strain into a coffee cup (or cocktail coupe).
Wait few second to let the foam settle at the top.
Espress the oils of lemon peel on the drink.
Garnish with lemon peel.
Ingredients
Directions
Add all the ingredients to a shaker.
Energically shake over ice.
Double strain into a coffee cup (or cocktail coupe).
Wait few second to let the foam settle at the top.
Espress the oils of lemon peel on the drink.
Garnish with lemon peel.