Infused Rye Sour

One hell of a coffee boost to the classic whiskey sour

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 1.50 oz Coffee-infused Rye Whiskey
 0.75 oz Mr Black Coffee Liqueur
 0.50 oz Lemon Juice
 0.25 oz Cinnamon Syrup
 0.50 oz Egg White
 2 dashes Chocolate Bitters
 2 dashes Orange Bitters
Coffee-infused Rye Whiskey
 1 cup Rye Whiskey
 1 cup Dark Roasted Coffee Beans
1

Combine all ingredients in your shaker

2

Dry shake first for 10 seconds

3

Add ice and shake again for 30 seconds

4

Double strain, and garnish with 3 coffee beans following the Italian tradition of health, wealth and happiness

Coffee-infused Rye Whiskey
5

Combine rye whiskey and dark roasted coffee beans.

6

Infuse for 24 hours in the dark.

7

Filter and bottle it.

Ingredients

 1.50 oz Coffee-infused Rye Whiskey
 0.75 oz Mr Black Coffee Liqueur
 0.50 oz Lemon Juice
 0.25 oz Cinnamon Syrup
 0.50 oz Egg White
 2 dashes Chocolate Bitters
 2 dashes Orange Bitters
Coffee-infused Rye Whiskey
 1 cup Rye Whiskey
 1 cup Dark Roasted Coffee Beans

Directions

1

Combine all ingredients in your shaker

2

Dry shake first for 10 seconds

3

Add ice and shake again for 30 seconds

4

Double strain, and garnish with 3 coffee beans following the Italian tradition of health, wealth and happiness

Coffee-infused Rye Whiskey
5

Combine rye whiskey and dark roasted coffee beans.

6

Infuse for 24 hours in the dark.

7

Filter and bottle it.

Infused Rye Sour

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