AuthorantonrimsbyFour Roses Flip is a perfect dessert drink. A perfect substitute for the classic Espresso Martini. The browned butter goes magical along with the bourbon, chocolate and coffee. Something new and exciting
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25 ml White Creme de Cacao
15 ml Mr Black Cold Brew Coffee Liqueur
20 ml Espresso
30 ml Browned Butter Syrup
15 ml Heavy Cream
1 Whole Egg
1 dash Cardamom Bitters(Bokers Bitters)
1
Shake everything with ice
2
Serve in a stemmed cocktail glass
3
Garnish with a dried rose
Browned Butter Syrup
4
Brown the butter well
5
Mix it with 1:1 simple syrup (2:1 ratio of syrup to browned butter)
6
Place in freezer and remove fat once frozen
CategoryWhisk(e)y
Ingredients
30 ml Bourbon Whiskey(Four Roses)
25 ml White Creme de Cacao
15 ml Mr Black Cold Brew Coffee Liqueur
20 ml Espresso
30 ml Browned Butter Syrup
15 ml Heavy Cream
1 Whole Egg
1 dash Cardamom Bitters(Bokers Bitters)
Directions
1
Shake everything with ice
2
Serve in a stemmed cocktail glass
3
Garnish with a dried rose
Browned Butter Syrup
4
Brown the butter well
5
Mix it with 1:1 simple syrup (2:1 ratio of syrup to browned butter)
6
Place in freezer and remove fat once frozen