Four Roses Flip

Four Roses Flip is a perfect dessert drink. A perfect substitute for the classic Espresso Martini. The browned butter goes magical along with the bourbon, chocolate and coffee. Something new and exciting

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 30 ml Bourbon Whiskey(Four Roses)
 25 ml White Creme de Cacao
 15 ml Mr Black Cold Brew Coffee Liqueur
 20 ml Espresso
 30 ml Browned Butter Syrup
 15 ml Heavy Cream
 1 Whole Egg
 1 dash Cardamom Bitters(Bokers Bitters)
1

Shake everything with ice

2

Serve in a stemmed cocktail glass

3

Garnish with a dried rose

Browned Butter Syrup
4

Brown the butter well

5

Mix it with 1:1 simple syrup (2:1 ratio of syrup to browned butter)

6

Place in freezer and remove fat once frozen

Ingredients

 30 ml Bourbon Whiskey(Four Roses)
 25 ml White Creme de Cacao
 15 ml Mr Black Cold Brew Coffee Liqueur
 20 ml Espresso
 30 ml Browned Butter Syrup
 15 ml Heavy Cream
 1 Whole Egg
 1 dash Cardamom Bitters(Bokers Bitters)

Directions

1

Shake everything with ice

2

Serve in a stemmed cocktail glass

3

Garnish with a dried rose

Browned Butter Syrup
4

Brown the butter well

5

Mix it with 1:1 simple syrup (2:1 ratio of syrup to browned butter)

6

Place in freezer and remove fat once frozen

Four Roses Flip

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