Authorgeoff.finneganInspired by Concerto Italian liqueur. This digestif-inspired cocktail features notes of coffee, cocoa, licorice and black walnuts. A perfect drink with or for dessert.
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1.50 oz Scotch Whisky(Monkey Shoulder)
0.50 oz Demerara Simple Syrup
2 dashes Fee Brothers Black Walnut Bitters
2 dashes Angostura Cocoa Bitters
1 tsp Absinthe
1
Rinse double old fashioned glass with Absinthe
2
Combine remaining ingredients into mixing glass with crushed ice
3
Strain into glass with large rock of ice
CategoryWhisk(e)y
Ingredients
1.50 oz Mr Black Coffee Liqueur
1.50 oz Scotch Whisky(Monkey Shoulder)
0.50 oz Demerara Simple Syrup
2 dashes Fee Brothers Black Walnut Bitters
2 dashes Angostura Cocoa Bitters
1 tsp Absinthe
Directions
1
Rinse double old fashioned glass with Absinthe
2
Combine remaining ingredients into mixing glass with crushed ice
3
Strain into glass with large rock of ice
Not a huge fan of absinthe, but the overall taste notes sound excellent. I will come back after making one. Thanks for the creativity.