Ethel M

Experience a famous chocolatier's Rum Chocolates in a chilled glass. Dry, rum-forward

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 1.50 oz Rhum Agricole(JM Rhum VO)
 0.50 oz Gosling's Black Rum
 0.50 oz Mr Black Cold Brew Coffee Liqueur
 0.50 oz Cocoa Nib Tincture (see directions)
 1 oz Heavy Cream
1

Shake like a demon (but short) over cubed or cracked ice

2

Single strain into cocktail glass (tiny chips add to the experience)

Cocoa Nib Tincture:
3

Soak 50g *very* coarsely ground roasted cocoa nib is about 16 oz of neutral spirit (i.e. vodka)

4

Fine strain and bottle for storage (keeps *several* weeks in refrigerator)

Ingredients

 1.50 oz Rhum Agricole(JM Rhum VO)
 0.50 oz Gosling's Black Rum
 0.50 oz Mr Black Cold Brew Coffee Liqueur
 0.50 oz Cocoa Nib Tincture (see directions)
 1 oz Heavy Cream

Directions

1

Shake like a demon (but short) over cubed or cracked ice

2

Single strain into cocktail glass (tiny chips add to the experience)

Cocoa Nib Tincture:
3

Soak 50g *very* coarsely ground roasted cocoa nib is about 16 oz of neutral spirit (i.e. vodka)

4

Fine strain and bottle for storage (keeps *several* weeks in refrigerator)

Ethel M

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