Dark Seas

My intent was to create a well balanced cocktail that highlights the sharp spices of the rum and the rich, bold flavors of the coffee and walnut liqueurs, each being complimented by the softness of the vanilla. The addition of the star anise garnish creates a unique aromatic experience that seems to tie everything together.

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 1.50 oz Black Rum(Gosslings Black Seal Bermuda)
 0.50 oz Mr Black Cold Brew Coffee Liquer
 0.25 oz Walnut Liqueur(Trizani)
 0.50 oz Madagascar Vanilla Syrup
1

Stir all ingredients over ice for about 20 seconds

2

Strain and pour into a chilled coupe glass

3

Garnish with one star anise

Ingredients

 1.50 oz Black Rum(Gosslings Black Seal Bermuda)
 0.50 oz Mr Black Cold Brew Coffee Liquer
 0.25 oz Walnut Liqueur(Trizani)
 0.50 oz Madagascar Vanilla Syrup

Directions

1

Stir all ingredients over ice for about 20 seconds

2

Strain and pour into a chilled coupe glass

3

Garnish with one star anise

Dark Seas

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