Café Framboise

Authorgrant

The bold, robust espresso notes of Mr Black are balanced with the sweetness of the Raspberry and chocolate then wrapped with a luxurious vanilla cream.

ShareTweetSave
 60 ml Mr Black Coffee Liqueur
 22.50 ml Creme de Cacao
 22.50 ml Raspberry Liqueur(Bardinet Framboise)
 15 ml Liquor 43
 45 ml Cream
1

Add Mr Black, white Creme de cacao and Raspberry liquor in a mixing glass with ice and stir for 30secs then strain into chilled coupe glass

2

Dry shake Liquor 43 and cream and layer on to top

3

Garnish with coffee beans

Ingredients

 60 ml Mr Black Coffee Liqueur
 22.50 ml Creme de Cacao
 22.50 ml Raspberry Liqueur(Bardinet Framboise)
 15 ml Liquor 43
 45 ml Cream

Directions

1

Add Mr Black, white Creme de cacao and Raspberry liquor in a mixing glass with ice and stir for 30secs then strain into chilled coupe glass

2

Dry shake Liquor 43 and cream and layer on to top

3

Garnish with coffee beans

Café Framboise

Leave a Reply

Your email address will not be published.