AuthorgrantThe bold, robust espresso notes of Mr Black are balanced with the sweetness of the Raspberry and chocolate then wrapped with a luxurious vanilla cream.
60 ml Mr Black Coffee Liqueur
22.50 ml Creme de Cacao
22.50 ml Raspberry Liqueur(Bardinet Framboise)
15 ml Liquor 43
45 ml Cream
1
Add Mr Black, white Creme de cacao and Raspberry liquor in a mixing glass with ice and stir for 30secs then strain into chilled coupe glass
2
Dry shake Liquor 43 and cream and layer on to top
3
Garnish with coffee beans
CategoryOther
Ingredients
60 ml Mr Black Coffee Liqueur
22.50 ml Creme de Cacao
22.50 ml Raspberry Liqueur(Bardinet Framboise)
15 ml Liquor 43
45 ml Cream
Directions
1
Add Mr Black, white Creme de cacao and Raspberry liquor in a mixing glass with ice and stir for 30secs then strain into chilled coupe glass
2
Dry shake Liquor 43 and cream and layer on to top
3
Garnish with coffee beans