Authoralex_falkA creamy flip balanced with the freshness from orange bitter and sweetness from mango purée. The coffee flavour comes through enhanced with grated dark chocolate on top. Jamaican pot stilled rum lifts the drink in whole.
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Vote here: 30 ml Mr Black Coffee Liqueur
30 ml Jamaican Rum(Plantation Xaymaca
30 ml Mango purée, freshly mixed
30 ml Egg Yolk
5 ml Light Muscovado Simple Syrup
5 dashes Orange Bitter(Angostura)
1
Dry shake all the ingredients
2
Add ice and shake for about 10-15 seconds
3
Double strain into a chilled Nick & Nora glass
4
Garnish with grated dark chocolate
CategoryRum
Ingredients
30 ml Mr Black Coffee Liqueur
30 ml Jamaican Rum(Plantation Xaymaca
30 ml Mango purée, freshly mixed
30 ml Egg Yolk
5 ml Light Muscovado Simple Syrup
5 dashes Orange Bitter(Angostura)
Directions
1
Dry shake all the ingredients
2
Add ice and shake for about 10-15 seconds
3
Double strain into a chilled Nick & Nora glass
4
Garnish with grated dark chocolate
Supergod
Fyfan vad god den va! Jag vet vilken drink jag ska göra till nyår iallafall! Skål!
Translated: “How good is it! I know what drink I should make for New Year at least!”
Really good and fresh. Reminds me of summer.
Superb
Magnificent cocktail!
Amazing drink. Excellent work.
Drinken tar dig halvvägs till Jamaica och hela vägen till himlen
Translated: “The drink takes you halfway to Jamaica and all the way to heaven.”
I cannot believe this. The feeling this splendid cocktail gave me was so much deeper than just a tastebud sensation. I have never felt something so intense in my entire life. This is not a cocktail, this is a religious experience. Well done Alex.