AuthorAmyMakesCocktailsThis recipe uses ingredients that all begin with 'C' and each compliment different facets of the rich flavour of coffee. It's bittersweet, with cachaca tang, and the pleasant surprise of a fusion of roasted, tropical, and herbal flavours.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here: 60 ml Cachaca
22.50 ml Mr Black Coffee Liqueur
15 ml Campari
7.50 ml Curacao
45 ml Coconut water
2 dashes Chocolate Bitters(Bitter Truth Spiced)
1
Add all ingredients to a mixing glass or tin.
2
Add ice, and stir to chill.
3
Strain into a coupe glass.
4
Express orange oils, and garnish with an orange twist.
CategoryRum
Ingredients
60 ml Cachaca
22.50 ml Mr Black Coffee Liqueur
15 ml Campari
7.50 ml Curacao
45 ml Coconut water
2 dashes Chocolate Bitters(Bitter Truth Spiced)
Directions
1
Add all ingredients to a mixing glass or tin.
2
Add ice, and stir to chill.
3
Strain into a coupe glass.
4
Express orange oils, and garnish with an orange twist.
cool cencept
Thanks! Iām glad you like the sound of it š