AuthorAlchemixWe know that there isn't actually coffee in a coffee cake. But you're supposed to drink coffee with it, right? This cocktail combines the two in a rich cocktail perfect for dessert...or breakfast.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Combine all ingredients into tin
Dry shake for 10 seconds
Add ice to tin
Shake for 15 seconds
Double strain into a coupe glass
Grate nutmeg on top
Grate cinnamon on top
Sprinkle demerara sugar over top, almost covering the entire top
Use a brulee torch and caramelize the demerara sugar
Bring to boil, stirring occasionally.
Reduce to simmer for 10 minutes.
Cool, then ready to use.
Ingredients
Directions
Combine all ingredients into tin
Dry shake for 10 seconds
Add ice to tin
Shake for 15 seconds
Double strain into a coupe glass
Grate nutmeg on top
Grate cinnamon on top
Sprinkle demerara sugar over top, almost covering the entire top
Use a brulee torch and caramelize the demerara sugar
Bring to boil, stirring occasionally.
Reduce to simmer for 10 minutes.
Cool, then ready to use.
not for me
For sure, I get that. Maybe the next one??
This cocktail looks awesome!!! This is a winner……
Thanks Tim. Appreciate it.
New favorite!