Coffee Cake Brulee

AuthorAlchemix

We know that there isn't actually coffee in a coffee cake. But you're supposed to drink coffee with it, right? This cocktail combines the two in a rich cocktail perfect for dessert...or breakfast.

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 1.50 oz Mr Black Coffee Liqueur
 0.50 oz Vanilla Vodka(Pearl)
 0.50 oz White Creme de Cacao
 0.50 oz Cinnamon Demerara Simple Syrup
 0.25 oz Heavy Cream
 1 Whole Egg
Cinnamon Demerara Simple Syrup
 2 cups Demerara Sugar
 1 cup Water
 2 Cinnamon Sticks
1

Combine all ingredients into tin

2

Dry shake for 10 seconds

3

Add ice to tin

4

Shake for 15 seconds

5

Double strain into a coupe glass

6

Grate nutmeg on top

7

Grate cinnamon on top

8

Sprinkle demerara sugar over top, almost covering the entire top

9

Use a brulee torch and caramelize the demerara sugar

Cinnamon Demerara Simple Syrup
10

Bring to boil, stirring occasionally.

11

Reduce to simmer for 10 minutes.

12

Cool, then ready to use.

Ingredients

 1.50 oz Mr Black Coffee Liqueur
 0.50 oz Vanilla Vodka(Pearl)
 0.50 oz White Creme de Cacao
 0.50 oz Cinnamon Demerara Simple Syrup
 0.25 oz Heavy Cream
 1 Whole Egg
Cinnamon Demerara Simple Syrup
 2 cups Demerara Sugar
 1 cup Water
 2 Cinnamon Sticks

Directions

1

Combine all ingredients into tin

2

Dry shake for 10 seconds

3

Add ice to tin

4

Shake for 15 seconds

5

Double strain into a coupe glass

6

Grate nutmeg on top

7

Grate cinnamon on top

8

Sprinkle demerara sugar over top, almost covering the entire top

9

Use a brulee torch and caramelize the demerara sugar

Cinnamon Demerara Simple Syrup
10

Bring to boil, stirring occasionally.

11

Reduce to simmer for 10 minutes.

12

Cool, then ready to use.

Coffee Cake Brulee

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