Cocktail Miel

The Cocktail Miel is inspired by the French cafe miel. The notes of honey, coffee, and a vanilla forward bourbon create a creamy dessert cocktail.

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 1.50 oz Bourbon Whiskey(preferably vanilla forward)
 1 oz Mr Black Coffee Liqueur
 0.75 oz Cold Brew Coffee
 0.50 oz 1:1 Honey Simple Syrup
 0.25 oz Heavy Whipping Cream
 1 pinch Nutmeg
 1 pinch Cinnamon
1

Add all ingredients into a cocktail shaker

2

Dry shake for 10-15 seconds

3

Add ice and shake for an additional 10-15 seconds

4

Strain into a Nick & Nora or coupe glass

5

Garnish with cinnamon

Ingredients

 1.50 oz Bourbon Whiskey(preferably vanilla forward)
 1 oz Mr Black Coffee Liqueur
 0.75 oz Cold Brew Coffee
 0.50 oz 1:1 Honey Simple Syrup
 0.25 oz Heavy Whipping Cream
 1 pinch Nutmeg
 1 pinch Cinnamon

Directions

1

Add all ingredients into a cocktail shaker

2

Dry shake for 10-15 seconds

3

Add ice and shake for an additional 10-15 seconds

4

Strain into a Nick & Nora or coupe glass

5

Garnish with cinnamon

Cocktail Miel

4 Comments

  1. I make this for my girlfriend every morning when there’s halo hanging from the corner of her four post bed.

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