Chilli Mochatini

Keeping to the "wake me up and f#ck me up" nature of the original Espresso Martini; this version is a sweeter, all alcohol riff with a kick! I've used ingredients from within the Central Coast and Hunter Valley regions to showcase some unique local tipples. The butterscotch chilli schnapps add a tonne of flavour without an overbearing spice. This combines with the chocolate wine to replace any sugar syrup, and all ingredients complement the Mr Black cold brew liqueur. 10/10 would drink again!

ShareTweetSave

Want this cocktail to WIN the Coffee Cocktail Challenge?

Vote here:
 30 ml Mr Black Cold Brew Coffee Liqueur
 20 ml Harkham Wines Chocolate Wine Liqueur
 20 ml Kiss of Fire 'Fired Up' Butterscotch Chilli Schnapps
 15 ml Hunter Distillery Coffee Vodka
1

Add all ingredients to a cocktail shaker with ice, shake hard, and double strain into a Nick & Nora glass.

2

Garnish with a dehydrated chilli on the rim for added aroma with each sip.

Ingredients

 30 ml Mr Black Cold Brew Coffee Liqueur
 20 ml Harkham Wines Chocolate Wine Liqueur
 20 ml Kiss of Fire 'Fired Up' Butterscotch Chilli Schnapps
 15 ml Hunter Distillery Coffee Vodka

Directions

1

Add all ingredients to a cocktail shaker with ice, shake hard, and double strain into a Nick & Nora glass.

2

Garnish with a dehydrated chilli on the rim for added aroma with each sip.

Chilli Mochatini

Leave a Reply

Your email address will not be published. Required fields are marked *