Name: Caffeine Club
Ingredients: 50 ml Sesame Oil fat washed Rittenhouse Rye 100; 40 ml Mr Blacks Coffee Liqueur; 30 ml Lapsang Souchsong Tea Syrup; 5 ml Banana Liqueur; 1 dash Saline Solution 1:1; 1 Islay Whisky Spray

Authormiakumarii

The Caffeine Club is inspired by two things I couldn't live without: caffeine and a banana and peanut butter sandwich. Whether it's for breakfast, lunch, or a simple midnight snack, the sweet and salty flavour of peanut butter on fresh rye bread with soft fragrant bananas pairs perfectly with the rich Mr Blacks coffee liqueur and the smokey lapsang tea syrup. I prefer this drink as a digestif as it has rich, sweet and umami notes throughout with a soft mouth feel. The Islay spray inside the glass highlights the smokey and salty aspect of the drink and reminds me of my evening walks along the stormy beaches in Scotland and the joy of coming back home to a late night sandwich with a hot cup of coffee.

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50 ml Sesame Oil fat washed Rittenhouse Rye 100

40 ml Mr Blacks Coffee Liqueur

30 ml Lapsang Souchsong Tea Syrup

5 ml Banana Liqueur(Giffard)

1 dash Saline Solution 1:1

1 Islay Whisky Spray(Port Charlotte)

Add the rye, liqueurs, syrup and salt into a mixing glass.

Stir to dilute and chill.

Spray the chilled serving glass with the Islay whiskey atomiser lightly.

Strain the cocktail into the serving glass.

Lapsang Souchsong Syrup

Combine 100ml boiled water to 100g white caster sugar with a lapsang teabag. Brew and stir for 7 minutes. Strain and remove teabag.

Fatwashed Rye

Combine 5ml sesame oil to 100ml Rittenhouse 100 rye and stir. Move to the freezer until the oil has solidified. Strain mixture and discard the fat solids.

CategoryWhisk(e)yTags#islaywhisky, #mrblackcoffeeliqueur, #ryewhiskey, #week6

Ingredients