Caffè Bruno

AuthorSuze Q

This fruity, tangy sour is sure to delight. Simply delicious and complex, this low-proof cocktail features the magic of pomegranate molasses, which brings out the chocolatey and nutty notes that can be found in Mr. Black’s Cold Brew Liqueur.

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 1.50 oz Mr Black Coffee Liqueur
 0.25 oz Pomegranate Molasses
 0.25 oz Lemon Juice
 1 oz Espresso
 0.50 oz Egg White
1

Separate an egg white into your larger tin.

2

In your smaller tin, add lemon, pomegranate molasses, espresso, and Mr. Black Coffee Liqueur.

3

Pour the egg white into your smaller tin and close your tins together for a dry shake.

4

After dry shaking for about 8 seconds, add ice to your tins and shake hard until cold, about 10 seconds.

5

Double strain into a coupe or a martini glass

6

Sprinkle powdered espresso or powdered citrus over the top as garnish, or simply express some lemon oil over the top!

Ingredients

 1.50 oz Mr Black Coffee Liqueur
 0.25 oz Pomegranate Molasses
 0.25 oz Lemon Juice
 1 oz Espresso
 0.50 oz Egg White

Directions

1

Separate an egg white into your larger tin.

2

In your smaller tin, add lemon, pomegranate molasses, espresso, and Mr. Black Coffee Liqueur.

3

Pour the egg white into your smaller tin and close your tins together for a dry shake.

4

After dry shaking for about 8 seconds, add ice to your tins and shake hard until cold, about 10 seconds.

5

Double strain into a coupe or a martini glass

6

Sprinkle powdered espresso or powdered citrus over the top as garnish, or simply express some lemon oil over the top!

Caffè Bruno

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