AuthorSuze QThis fruity, tangy sour is sure to delight. Simply delicious and complex, this low-proof cocktail features the magic of pomegranate molasses, which brings out the chocolatey and nutty notes that can be found in Mr. Black’s Cold Brew Liqueur.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Separate an egg white into your larger tin.
In your smaller tin, add lemon, pomegranate molasses, espresso, and Mr. Black Coffee Liqueur.
Pour the egg white into your smaller tin and close your tins together for a dry shake.
After dry shaking for about 8 seconds, add ice to your tins and shake hard until cold, about 10 seconds.
Double strain into a coupe or a martini glass
Sprinkle powdered espresso or powdered citrus over the top as garnish, or simply express some lemon oil over the top!
Ingredients
Directions
Separate an egg white into your larger tin.
In your smaller tin, add lemon, pomegranate molasses, espresso, and Mr. Black Coffee Liqueur.
Pour the egg white into your smaller tin and close your tins together for a dry shake.
After dry shaking for about 8 seconds, add ice to your tins and shake hard until cold, about 10 seconds.
Double strain into a coupe or a martini glass
Sprinkle powdered espresso or powdered citrus over the top as garnish, or simply express some lemon oil over the top!
Smooth light espresso?? Yes please! Can I wake up this everyday?
That looks smooth af!
I wish I was sipping on it right now!
Looks and sounds amazing – I can almost taste it now!
Wish I had one right now!