Café Caché

A smooth blend of coffee, almond, and toasted cereal notes, and topped with creamy hazelnut whipped cream. I recommend trying a few sips as is to get the full appreciation of the coffee and nut flavours before finally stirring everything together to finish with a more decadent creamy cocktail that more accentuates the hazelnut flavours

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 2 oz Mr Black Coffee Liqueur
 0.50 oz Żubrówka Bison Grass Vodka
 0.25 oz Disaronno
 2 oz Cold Brew Coffee
 1 oz Gomme Syrup
Hazelnut Cream
 2 oz Whipping Cream
 0.50 oz Frangelico
 2.50 tsp Simple Syrup
 10 Chopped Hazelnuts
1

Whip cream until soft peaks form

2

Add Frangelico and simple syrup and whip until soft peaks form again

3

Add chopped hazelnuts to whipped cream and mix to incorporate

4

Refrigerate until ready

5

Combine remaining ingredients in mixing glass

6

Add cracked ice to mixing glass and stir until chilled

7

Strain drink into double rocks glass

8

Top with Hazelnut Cream and whole hazelnut for garnish

Ingredients

 2 oz Mr Black Coffee Liqueur
 0.50 oz Żubrówka Bison Grass Vodka
 0.25 oz Disaronno
 2 oz Cold Brew Coffee
 1 oz Gomme Syrup
Hazelnut Cream
 2 oz Whipping Cream
 0.50 oz Frangelico
 2.50 tsp Simple Syrup
 10 Chopped Hazelnuts

Directions

1

Whip cream until soft peaks form

2

Add Frangelico and simple syrup and whip until soft peaks form again

3

Add chopped hazelnuts to whipped cream and mix to incorporate

4

Refrigerate until ready

5

Combine remaining ingredients in mixing glass

6

Add cracked ice to mixing glass and stir until chilled

7

Strain drink into double rocks glass

8

Top with Hazelnut Cream and whole hazelnut for garnish

Café Caché

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