Breakfast Rumgroni

I LOVE boozy bunch drinks. I wanted to make something Negroni-ish, but richer (hence the Demerara Dum) and with strong breakfasty vibes (coffee and fruit). That said, it works really well as a digestif. Salud!

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 1 oz Aged Demerara Rum(El Dorado 12-Year)
 ½ oz Sweet Vermouth(Carpano Antica)
 ½ oz Banane du Brésil(Giffard)
 ½ oz Campari
 ½ oz Mr Black Coffee Liqueur
 1 dash Xocolatl Mole Bitters(Bittermens)
1

Stir over ice

2

Strain over a large cube into a “rocks” vessel

3

Express orange twist over the drink

4

Sip and realize how much better your brunch just got.

Ingredients

 1 oz Aged Demerara Rum(El Dorado 12-Year)
 ½ oz Sweet Vermouth(Carpano Antica)
 ½ oz Banane du Brésil(Giffard)
 ½ oz Campari
 ½ oz Mr Black Coffee Liqueur
 1 dash Xocolatl Mole Bitters(Bittermens)

Directions

1

Stir over ice

2

Strain over a large cube into a “rocks” vessel

3

Express orange twist over the drink

4

Sip and realize how much better your brunch just got.

Breakfast Rumgroni

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