Next Next Next level Brandy Alexander. A little extra prep work, but deep, dark, dry and delicious.

Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Shake like a demon (but short) over cubed or cracked ice
Single strain into cocktail glass (tiny chips add to the experience)
Soak 50g *very* coarsely ground roasted cocoa nib in approximately 16 oz of neutral spirit (i.e. vodka)
Fine strain and bottle for storage (keeps *several* weeks in refrigerator)
Ingredients
Directions
Shake like a demon (but short) over cubed or cracked ice
Single strain into cocktail glass (tiny chips add to the experience)
Soak 50g *very* coarsely ground roasted cocoa nib in approximately 16 oz of neutral spirit (i.e. vodka)
Fine strain and bottle for storage (keeps *several* weeks in refrigerator)