AuthorservedbysoberonA drink I designed to celebrate the transition of the seasons. Still very autumnal, but absolutely ready to embrace winter. Be careful with the Tabasco btw, it really has to be a single small drop (not a dash!), or it will completely overpower the other flavors.
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Vote here: 60 ml Aged Barbados Rum
22.50 ml Medium Dry Madeira Wine
7.50 ml Mr Black Coffee Liqueur
1 dash Angostura Bitters
1 drop Tabasco
1
Stir all with ice, strain in pre chilled coupe. Serve with a dried chili pepper as garnish (visual only)
CategoryRum
Ingredients
60 ml Aged Barbados Rum
22.50 ml Medium Dry Madeira Wine
7.50 ml Mr Black Coffee Liqueur
1 dash Angostura Bitters
1 drop Tabasco
Directions
1
Stir all with ice, strain in pre chilled coupe. Serve with a dried chili pepper as garnish (visual only)
Cool combination
What a great cocktail! I love the addition of the hot sauce! Takes it to a different level on the palate!
This cocktail sounds amazing. I’m going to try it at home
Amazing cocktail and beautiful presentation!
looks good i drank barbados rum all summer