Brew ‘Nog

This Eggnog variation skips the traditional eggnog steps. Keeping in line with Mr. Black’s Cold Brew Coffee Liqueur, no heat is used in this easy coffee cocktail.

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 1 oz Mr Black Cold Brew Coffee Liqueur
 1 oz Bourbon Whiskey
 0.75 oz Cinnamon Syrup
 1 oz Whole Milk (or heavy cream!)
 1 Whole Egg
 0.50 tsp Vanilla Extract
1

Add all ingredients except the alcohol to a shaker (I prefer starting with a protein shaker bottle with a blender ball to blend the egg really well).

2

Shake hard and long until everything is blended.

3

Add that, the alcohol, and a little ice to a cocktail shaker and shake again.

4

Double strain into your Christmas Vacation Marty Moose Mug and top with freshly grated nutmeg.

Ingredients

 1 oz Mr Black Cold Brew Coffee Liqueur
 1 oz Bourbon Whiskey
 0.75 oz Cinnamon Syrup
 1 oz Whole Milk (or heavy cream!)
 1 Whole Egg
 0.50 tsp Vanilla Extract

Directions

1

Add all ingredients except the alcohol to a shaker (I prefer starting with a protein shaker bottle with a blender ball to blend the egg really well).

2

Shake hard and long until everything is blended.

3

Add that, the alcohol, and a little ice to a cocktail shaker and shake again.

4

Double strain into your Christmas Vacation Marty Moose Mug and top with freshly grated nutmeg.

Brew ‘Nog

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