Black Cola

This is a red-can soda lover’s cocktail. I have a friend that does not drink anything but a vodka with cola and this was inspired by his palette. Using Ramazzotti for the kola nut flavors and the Mr. Black kept the caffeine present. The orange garnish at the end and the touch of Italicus keep it fresh. Lightly carbonated and not overly boozy-tasting, this one will surely please most.

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 1.50 oz Mr Black Coffee Liqueur
 0.50 oz Ramazzotti Amaro
 0.25 oz Creme de Cacao
 0.25 oz Italicus Rosolio di Bergamotto
 2 oz Plain Seltzer Water (2-3 oz to personal taste)
1

Shake the bottle of Mr. Black Coffee Liqueur to make sure all coffee solids are mixed in.

2

In a mixing glass combine Mr. Black Coffee Liqueur, Ramazzotti Amaro, Creme de Cacao, and Italicus Rosolio di Bergamotto.

3

Add ice to the top of the glass and swirl with bar spoon 60 times. (Shoutout to Jean-Félix of TOTR)

4

Strain into a rocks glass over a large clear ice cube, add seltzer to taste.

5

Express the oils of an orange peel, and twist to garnish and enjoy.

6

As an alternate presentation, pour over crushed ice in a collins glass and serve with a straw.

Ingredients

 1.50 oz Mr Black Coffee Liqueur
 0.50 oz Ramazzotti Amaro
 0.25 oz Creme de Cacao
 0.25 oz Italicus Rosolio di Bergamotto
 2 oz Plain Seltzer Water (2-3 oz to personal taste)

Directions

1

Shake the bottle of Mr. Black Coffee Liqueur to make sure all coffee solids are mixed in.

2

In a mixing glass combine Mr. Black Coffee Liqueur, Ramazzotti Amaro, Creme de Cacao, and Italicus Rosolio di Bergamotto.

3

Add ice to the top of the glass and swirl with bar spoon 60 times. (Shoutout to Jean-Félix of TOTR)

4

Strain into a rocks glass over a large clear ice cube, add seltzer to taste.

5

Express the oils of an orange peel, and twist to garnish and enjoy.

6

As an alternate presentation, pour over crushed ice in a collins glass and serve with a straw.

Black Cola

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