Banana Bread Old Fashioned

Authordrewcote

A long black and Banana toast is one of my favourite breakfasts, the perfect way to start my morning. At the base of the cocktail is a smooth aged rum complimented by Mr Black Cold Brew Coffee Liqueur and Brookies Macadamia, a banana simple syrup and a few dashes of chocolate bitters to balance some of the sweetness of the other ingredients (Also who doesn't love chocolate chips in their banana bread?) Stirred down and served over a rock with banana chips and grated cinnamon to garnish. The resulting cocktail starts on the nose with sweetness from Mr Black Cold Brew Coffee Liqueur and Brookies Mac. A decent hit of banana and a little bit of spice from the fresh cinnamon. Followed by a smooth pass of rum over the tongue with subtle nutty notes, and very present coffee flavour. We are left with some lingering sweetness and balancing bitter chocolate notes to finish off with the rum saying goodbye as it slides down the throat, making sure the drinker is aware that they are not to drive a car anytime soon. Cheers!

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 40 ml Aged Rum(Matusalem 7 Solera Blended)
 20 ml Mr Black Coffee Liqueur
 10 ml Macadamia Liqueur(Brookies Mac)
 7 ml Banana Simple Syrup
 3 dashes Fee Brother Aztec Chocolate Bitters
1

Measure and pour all ingredients into a mixing glass

2

Stir to taste, approximately 15 seconds

3

Strain into rocks glass over 1 large ice cube

4

Garnish with banana chips and a few passes of a cinnamon quill over a fine grater

5

Sip and enjoy!

Ingredients

 40 ml Aged Rum(Matusalem 7 Solera Blended)
 20 ml Mr Black Coffee Liqueur
 10 ml Macadamia Liqueur(Brookies Mac)
 7 ml Banana Simple Syrup
 3 dashes Fee Brother Aztec Chocolate Bitters

Directions

1

Measure and pour all ingredients into a mixing glass

2

Stir to taste, approximately 15 seconds

3

Strain into rocks glass over 1 large ice cube

4

Garnish with banana chips and a few passes of a cinnamon quill over a fine grater

5

Sip and enjoy!

Banana Bread Old Fashioned

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