AuthortdbrantA complete breakfast in a glass.
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Vote here:Wash a chilled cocktail glass with just enough Islay single-malt whisky to coat the inside of the glass.
Combine juice and marmalade in a shaker then stir to dissolve.
Add spirits and egg white then dry shake to emulsify the egg.
Add ice, shake for about 10 seconds, then double strain into the prepared glass.
Garnish with an orange peel.
Ingredients
Directions
Wash a chilled cocktail glass with just enough Islay single-malt whisky to coat the inside of the glass.
Combine juice and marmalade in a shaker then stir to dissolve.
Add spirits and egg white then dry shake to emulsify the egg.
Add ice, shake for about 10 seconds, then double strain into the prepared glass.
Garnish with an orange peel.