B, B, B & B

Brandy...Benedictine...Mr.Black, oh my! This wonderful twist on a simple go-to classic enhances the way you enjoy a standard B&B. Have an excessive amounts of bitters? Toss ‘em in! Did you purchase too many berries in your last supermarket run? Cut ‘em up and use them as a garnish! As the saying goes, the more B’s, the better.

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 1 oz Brandy
 ¾ oz Benedictine
 ½ oz Mr. Black Coffee Liqueur
 ½ oz Black Raspberry Liqueur (Chambord)
 3 dashes Peychaud's Bitters
 Berries for Garnish
1

Combine the Brandy, Benedictine, Mr. Black Coffee Liqueur, Black Raspberry Liqueur, and Peychaud’s bitters into an ice-filled mixing glass.

2

Stir drink for 20-30 seconds

3

Gently strain drink into a coupe glass. If desire, you may add a few ice cubes to the glass to help keep the drink chilled

4

Garnish with fresh raspberries, blackberries, strawberries, etc. (I used brandy infused cherries and a fresh strawberry in the picture)

Ingredients

 1 oz Brandy
 ¾ oz Benedictine
 ½ oz Mr. Black Coffee Liqueur
 ½ oz Black Raspberry Liqueur (Chambord)
 3 dashes Peychaud's Bitters
 Berries for Garnish

Directions

1

Combine the Brandy, Benedictine, Mr. Black Coffee Liqueur, Black Raspberry Liqueur, and Peychaud’s bitters into an ice-filled mixing glass.

2

Stir drink for 20-30 seconds

3

Gently strain drink into a coupe glass. If desire, you may add a few ice cubes to the glass to help keep the drink chilled

4

Garnish with fresh raspberries, blackberries, strawberries, etc. (I used brandy infused cherries and a fresh strawberry in the picture)

B, B, B & B

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