AuthorkristianabudaBrandy...Benedictine...Mr.Black, oh my! This wonderful twist on a simple go-to classic enhances the way you enjoy a standard B&B. Have an excessive amounts of bitters? Toss ‘em in! Did you purchase too many berries in your last supermarket run? Cut ‘em up and use them as a garnish! As the saying goes, the more B’s, the better.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Combine the Brandy, Benedictine, Mr. Black Coffee Liqueur, Black Raspberry Liqueur, and Peychaud’s bitters into an ice-filled mixing glass.
Stir drink for 20-30 seconds
Gently strain drink into a coupe glass. If desire, you may add a few ice cubes to the glass to help keep the drink chilled
Garnish with fresh raspberries, blackberries, strawberries, etc. (I used brandy infused cherries and a fresh strawberry in the picture)
Ingredients
Directions
Combine the Brandy, Benedictine, Mr. Black Coffee Liqueur, Black Raspberry Liqueur, and Peychaud’s bitters into an ice-filled mixing glass.
Stir drink for 20-30 seconds
Gently strain drink into a coupe glass. If desire, you may add a few ice cubes to the glass to help keep the drink chilled
Garnish with fresh raspberries, blackberries, strawberries, etc. (I used brandy infused cherries and a fresh strawberry in the picture)