Inspired by the Whiskey Smash, this cocktail brings you notes of oak, cinnamon apple, and espresso. Enjoy by a campfire or indulge in its sweetness after a late night out.

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Vote here: 1.75 oz Bourbon Whiskey(Woodford Reserve Double Oak)
0.50 oz Mr Black Coffee Liqueur
0.50 oz Espresso
0.50 oz Homemade Bourbon Cinnamon Apple Syrup
25 g Caramelized Apples (2 slices)
Homemade Bourbon Cinnamon Apple Syrup
4 oz Blue Agave
2 tbsp Brown Sugar
0.50 oz Bourbon Whiskey
3 dashes Cinnamon
1 Red Apple (sliced)
1
Pour bourbon, Mr Black, espresso, syrup, and apple slices into a tin.
2
Shake over ice and strain into a rocks glass with fresh ice
3
Garnish with syrup, cinnamon, and apple slices
Homemade Bourbon Cinnamon Apple Syrup
4
Bring all ingredients to a simmer
5
Use apple slices for your After Dinner Smash
CategoryWhisk(e)y
Ingredients
1.75 oz Bourbon Whiskey(Woodford Reserve Double Oak)
0.50 oz Mr Black Coffee Liqueur
0.50 oz Espresso
0.50 oz Homemade Bourbon Cinnamon Apple Syrup
25 g Caramelized Apples (2 slices)
Homemade Bourbon Cinnamon Apple Syrup
4 oz Blue Agave
2 tbsp Brown Sugar
0.50 oz Bourbon Whiskey
3 dashes Cinnamon
1 Red Apple (sliced)
Directions
1
Pour bourbon, Mr Black, espresso, syrup, and apple slices into a tin.
2
Shake over ice and strain into a rocks glass with fresh ice
3
Garnish with syrup, cinnamon, and apple slices
Homemade Bourbon Cinnamon Apple Syrup
4
Bring all ingredients to a simmer
5
Use apple slices for your After Dinner Smash