AuthormeteormickA fresh, lively version of the cold fashioned using cherries which are in season in Australia right now. Shaken and served up, it produces a refreshing, beautiful foam for presentation and mouthful. The drink has savoury-sweet deep flavours that demand sips quickly followed up with more sips.
You may use any rye whiskey, but nothing is more wry than a bullet, I mean, nothing has more rye than Bulleit, at 95% rye mashbill 🙂
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Add two dashes chocolate bitters
Add 30ml Mr Black
Add 30ml Bulleit Rye Whiskey
Fill shaker with ice and shake until ice cold
Double strain into a cold stemmed glass
Ingredients
Directions
Muddle cherries in a cocktail shaker tin
Add two dashes chocolate bitters
Add 30ml Mr Black
Add 30ml Bulleit Rye Whiskey
Fill shaker with ice and shake until ice cold
Double strain into a cold stemmed glass