A Rye Smile

A fresh, lively version of the cold fashioned using cherries which are in season in Australia right now. Shaken and served up, it produces a refreshing, beautiful foam for presentation and mouthful. The drink has savoury-sweet deep flavours that demand sips quickly followed up with more sips.

You may use any rye whiskey, but nothing is more wry than a bullet, I mean, nothing has more rye than Bulleit, at 95% rye mashbill 🙂

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 30 ml Mr Black Coffee Liqueur
 30 ml Rye Whiskey(Bulleit)
 4 Cherries
 2 dashes Fee Brothers Aztec Chocolate Bitters
1

Muddle cherries in a cocktail shaker tin

2

Add two dashes chocolate bitters

3

Add 30ml Mr Black

4

Add 30ml Bulleit Rye Whiskey

5

Fill shaker with ice and shake until ice cold

6

Double strain into a cold stemmed glass

Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Rye Whiskey(Bulleit)
 4 Cherries
 2 dashes Fee Brothers Aztec Chocolate Bitters

Directions

1

Muddle cherries in a cocktail shaker tin

2

Add two dashes chocolate bitters

3

Add 30ml Mr Black

4

Add 30ml Bulleit Rye Whiskey

5

Fill shaker with ice and shake until ice cold

6

Double strain into a cold stemmed glass

A Rye Smile

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