Name: A Pine Day for Coffee
Ingredients: 60 ml Mr. Black Coffee Liqueur; 15 ml Black Spiced Rum; 15 ml Lime Juice; 1 tbsp Maple Syrup; 240 ml Tepache; 4 dashes Orange bitters; Tonic Water (to top)

Authoraundrer

A tropical, easy summer drinking cocktail with a coffee twist. How pine is this one?

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60 ml Mr. Black Coffee Liqueur

15 ml Black Spiced Rum

15 ml Lime Juice

1 tbsp Maple Syrup

240 ml Tepache

4 dashes Orange bitters

Tonic Water (to top)

Stir all the ingredients together and enjoy.

Tepache (Double Fermented)

Place rinds and core of a pineapple is a large glass container/ mason jar. Toast 1 cinnamon stick, 10 coriander seeds, 4 black peppercorns, 5 cloves, 2 star anise and add to jar. Also add, 2 bay leaves, 1 crushed ginger (with skin) and 1 cup of sugar (preferably brown or raw). Fill container with water, mix and cover with a tea towel and a rubber band. After 3 days in a dark place or when the tepache tastes barely sweet, strain and decant them into flip top bottles. Leave in a dark place again. Since we're in Australia, burp it every 8-12 hours and after a day / day and a half when fizzy place and fridge and consume when cold.

CategoryRumTags#blackrum, #mrblackcoffeeliqueur, #spicedrum, #week8

Ingredients