AuthormaeganmifflinDelight your taste buds and join me for A Holiday in Turkey. This cardamom inspired cocktail is a riff on a Turkish style coffee. It's smooth, not too sweet, with a velvety texture and a surprising note of chocolate.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Combine all ingredients into a shaker tin.
Give it a “dry shake” to emulsify the egg white.
Add ice to the shaker and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with grated dark chocolate.
• 14 Green Cardamom Pods
• 2 Cinnamon Sticks
• 1 cup water
• 1 cup sugar
Directions:
1. Bring cardamom pods, cinnamon sticks, and water to a boil. Boil for 5 minutes to impart the flavors.
2. Add the sugar and stir until dissolved.
3. Reduce heat and simmer for an additional 5 minutes, stirring occasionally.
4. Remove from heat and steep until cooled, approximately 45 minutes.
5. Strain out the cardamom pods and cinnamon sticks then bottle the syrup.
Ingredients
Directions
Combine all ingredients into a shaker tin.
Give it a “dry shake” to emulsify the egg white.
Add ice to the shaker and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with grated dark chocolate.
• 14 Green Cardamom Pods
• 2 Cinnamon Sticks
• 1 cup water
• 1 cup sugar
Directions:
1. Bring cardamom pods, cinnamon sticks, and water to a boil. Boil for 5 minutes to impart the flavors.
2. Add the sugar and stir until dissolved.
3. Reduce heat and simmer for an additional 5 minutes, stirring occasionally.
4. Remove from heat and steep until cooled, approximately 45 minutes.
5. Strain out the cardamom pods and cinnamon sticks then bottle the syrup.