A Boozy Coffee

I’m using freshly brewed espresso with a hint of Mr Black coffee liqueur with a touch of hazelnut infused vodka and homemade vanilla syrup and chocolate bitters to finish. This drink has all of great taste of a flavoursome coffee but with subtle hints of vanilla, hazelnut and chocolate. Making this drink the perfect match for a cold wet British lockdown.

ShareTweetSave

Want this cocktail to WIN the Coffee Cocktail Challenge?

Vote here:
 25 ml Mr Black Coffee Liquer
 25 ml Hazelnut Infused Vodka
 30 ml Espresso
 5 ml Vanilla syrup
 1 drop Homemade Chocolate Bitters
1

Add all ingredients into a mixing jar

2

Mix for 15/20 stirs to really let the flavours work together

3

Strain into a tumbler glass over a large ice cube

4

Garnish with 3 coffee beans on top of the ice

Ingredients

 25 ml Mr Black Coffee Liquer
 25 ml Hazelnut Infused Vodka
 30 ml Espresso
 5 ml Vanilla syrup
 1 drop Homemade Chocolate Bitters

Directions

1

Add all ingredients into a mixing jar

2

Mix for 15/20 stirs to really let the flavours work together

3

Strain into a tumbler glass over a large ice cube

4

Garnish with 3 coffee beans on top of the ice

A Boozy Coffee

Leave a Reply

Your email address will not be published.