I’m using freshly brewed espresso with a hint of Mr Black coffee liqueur with a touch of hazelnut infused vodka and homemade vanilla syrup and chocolate bitters to finish. This drink has all of great taste of a flavoursome coffee but with subtle hints of vanilla, hazelnut and chocolate. Making this drink the perfect match for a cold wet British lockdown.

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Mix for 15/20 stirs to really let the flavours work together
Strain into a tumbler glass over a large ice cube
Garnish with 3 coffee beans on top of the ice
Ingredients
Directions
Add all ingredients into a mixing jar
Mix for 15/20 stirs to really let the flavours work together
Strain into a tumbler glass over a large ice cube
Garnish with 3 coffee beans on top of the ice