Toffee Coffey

East meets West in this delicious sweet and savoury libation.
A sumptuous harmony of Mr. Black, Nikka Coffey Malt and miso-Salted Caramel.

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 30 ml Nikka Coffey Malt Whiskey
 30 ml Mr Black Coffee Liqueur
 30 ml Miso Salted Caramel
 30 ml Cold Brew Brazilian Blend Coffee
 1 Honeycomb Shard
1

Chill a cocktail coupe with ice.

2

Combine all ingredients in a Boston tin.

3

Add ice and shake vigorously for 12-15 seconds.

4

Double strain into coupe and serve neat.

5

Garnish with a honeycomb shard.

Ingredients

 30 ml Nikka Coffey Malt Whiskey
 30 ml Mr Black Coffee Liqueur
 30 ml Miso Salted Caramel
 30 ml Cold Brew Brazilian Blend Coffee
 1 Honeycomb Shard

Directions

1

Chill a cocktail coupe with ice.

2

Combine all ingredients in a Boston tin.

3

Add ice and shake vigorously for 12-15 seconds.

4

Double strain into coupe and serve neat.

5

Garnish with a honeycomb shard.

Toffee Coffey

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