AuthorhollyboalServe with salted caramel popcorn - yum
By Holly and Graeme Boal - Forestville NSW
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here: 30 ml Mr Black Cold Brew Coffee Liqueur
30 ml Salted Caramel Kahlua
30 ml Espresso - Freshly brewed
Coffee beans or salted caramel popcorn to serve
1
Shake with ice
2
Strain into glass and SMILE 🙂
CategoryOther
Ingredients
30 ml Mr Black Cold Brew Coffee Liqueur
30 ml Salted Caramel Kahlua
30 ml Espresso - Freshly brewed
Coffee beans or salted caramel popcorn to serve
Directions
1
Shake with ice
2
Strain into glass and SMILE 🙂