Salted Caramel Espresso Martini

Authorhollyboal

Serve with salted caramel popcorn - yum
By Holly and Graeme Boal - Forestville NSW

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 30 ml Mr Black Cold Brew Coffee Liqueur
 30 ml Salted Caramel Kahlua
 30 ml Espresso - Freshly brewed
 Coffee beans or salted caramel popcorn to serve
1

Shake with ice

2

Strain into glass and SMILE 🙂

Ingredients

 30 ml Mr Black Cold Brew Coffee Liqueur
 30 ml Salted Caramel Kahlua
 30 ml Espresso - Freshly brewed
 Coffee beans or salted caramel popcorn to serve

Directions

1

Shake with ice

2

Strain into glass and SMILE 🙂

Salted Caramel Espresso Martini

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