Razzo Rosso

AuthorSahan

A wonderful afternoon cocktail, the Razzo Rosso evolves from bitter berries with a spark of lime to a dark, coffee finish. Named for it's vibrant red colour, caffeine kick, and Aperol's Italian roots, the Red Rocket promises that fresh, bright boost we all need at lunch.

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 45 ml Aperol
 20 ml Mr Black Coffee Liqueur
 15 ml Lime Juice
 2 dashes Orange Bitters
 2 dashes Peychaud's Bitters
 4 Raspberries
 2 Cherries
 Tonic Water
1

Muddle the cherries and raspberries in a shaker tin

2

Add freshly squeezed lime juice (can vary to taste if desired)

3

Minus the tonic water, add the rest of the ingredients and lightly shake with ice for ~10 seconds

4

Fine strain into your preferred glass

5

Top with tonic water

6

Garnish with a cherry, raspberry and slice of lime

Ingredients

 45 ml Aperol
 20 ml Mr Black Coffee Liqueur
 15 ml Lime Juice
 2 dashes Orange Bitters
 2 dashes Peychaud's Bitters
 4 Raspberries
 2 Cherries
 Tonic Water

Directions

1

Muddle the cherries and raspberries in a shaker tin

2

Add freshly squeezed lime juice (can vary to taste if desired)

3

Minus the tonic water, add the rest of the ingredients and lightly shake with ice for ~10 seconds

4

Fine strain into your preferred glass

5

Top with tonic water

6

Garnish with a cherry, raspberry and slice of lime

Razzo Rosso

One Comment

  1. For those that are interested – the dogs are Shelties (Lily and Saffron) and while they didn’t get to taste the drink, it definitely was tasty! 🥰

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