Authorjared.winbergSpiked dirty chai. Hedgehogs have spikes, and India has masala chai (and hedgehogs).
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15 ml Demerara Rum
60 ml Brewed "Chai Tea"
10 ml Ginger Syrup
23 dashes Cardamom Bitters
30 ml Milk
1
Brew one bag of chai tea in 125ml of boiling water for ~4 minutes.
2
Combine 60ml of brewed tea with ginger syrup and milk and pour over ice
3
Top with coffee liqueur and rum and stir gently
4
Garnish with cardamom bitters
CategoryRum
Ingredients
30 ml Mr Black Coffee Liqueur
15 ml Demerara Rum
60 ml Brewed "Chai Tea"
10 ml Ginger Syrup
23 dashes Cardamom Bitters
30 ml Milk
Directions
1
Brew one bag of chai tea in 125ml of boiling water for ~4 minutes.
2
Combine 60ml of brewed tea with ginger syrup and milk and pour over ice
3
Top with coffee liqueur and rum and stir gently
4
Garnish with cardamom bitters