Example Recipe – Mr Bali Hai

Originating from the Bali Hai restaurant in San Diegeo around the 60s. It was named after Mr Bali Hai, the restaurant's statue that prominently sat out front. Typically served in a tiki mug but an old fashioned glass will also work perfectly fine.
A welcome combination of rum, coffee and pineapple that works surprisingly well.

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 45 ml Dark Jamaican Rum
 30 ml Lightly Aged Rum
 22.50 ml Mr Black Cold Brew Coffee Liqueur
 45 ml Pineapple Juice
 30 ml Lemon Juice
 22.50 ml Simple Syrup
1

Combine all the ingredients into your cocktail shaker

2

Briefly shake with crushed ice to mix

3

Pour into a tiki mug (or double old fashioned glass)

4

Top with crushed ice

5

Garnish with pineapple fronds, skewered cherries and orange peel

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Ingredients

 45 ml Dark Jamaican Rum
 30 ml Lightly Aged Rum
 22.50 ml Mr Black Cold Brew Coffee Liqueur
 45 ml Pineapple Juice
 30 ml Lemon Juice
 22.50 ml Simple Syrup

Directions

1

Combine all the ingredients into your cocktail shaker

2

Briefly shake with crushed ice to mix

3

Pour into a tiki mug (or double old fashioned glass)

4

Top with crushed ice

5

Garnish with pineapple fronds, skewered cherries and orange peel

Example Recipe – Mr Bali Hai

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