Name: Example Recipe – Mr Bali Hai
Ingredients: 45 ml Dark Jamaican Rum; 30 ml Lightly Aged Rum; 22.50 ml Mr Black Cold Brew Coffee Liqueur; 45 ml Pineapple Juice; 30 ml Lemon Juice; 22.50 ml Simple Syrup

Example Recipe – Mr Bali Hai

AuthorSteve the Bartender

Originating from the Bali Hai restaurant in San Diegeo around the 60s. It was named after Mr Bali Hai, the restaurant's statue that prominently sat out front. Typically served in a tiki mug but an old fashioned glass will also work perfectly fine.
A welcome combination of rum, coffee and pineapple that works surprisingly well.

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45 ml Dark Jamaican Rum

30 ml Lightly Aged Rum

22.50 ml Mr Black Cold Brew Coffee Liqueur

45 ml Pineapple Juice

30 ml Lemon Juice

22.50 ml Simple Syrup

Combine all the ingredients into your cocktail shaker

Briefly shake with crushed ice to mix

Pour into a tiki mug (or double old fashioned glass)

Top with crushed ice

Garnish with pineapple fronds, skewered cherries and orange peel

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Ingredients

45 ml Dark Jamaican Rum

30 ml Lightly Aged Rum

22.50 ml Mr Black Cold Brew Coffee Liqueur

45 ml Pineapple Juice

30 ml Lemon Juice

22.50 ml Simple Syrup

Directions

Combine all the ingredients into your cocktail shaker

Briefly shake with crushed ice to mix

Pour into a tiki mug (or double old fashioned glass)

Top with crushed ice

Garnish with pineapple fronds, skewered cherries and orange peel

Example Recipe – Mr Bali Hai

Ingredients Directions

Example Recipe – Mr Bali Hai

Ingredients

Directions

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