Chilean Coffee

This drink is a summer and Tiki inspired mix with coffee notes as the backbone of the drink. Chilean Pisco, D.O.M. Benedictine and orgeat (almond syrup) are great combinations and Mr. Black Cold Brew Coffee Liqueur made it even more tasty thanks to its bittersweet coffee essence.

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 30 ml Mr Black Coffee Liqueur
 30 ml Pisco(Malpaso Especial)
 15 ml D.O.M. Benedectine Liqueur
 15 ml Lime Juice
 15 ml Orgeat(Almond Syrup)
 2 dashes Orange Bitters(Fee Brothers)
1

Shake all ingredients with ice in cocktail shaker

2

Strain the mixture in a short tumbler or highball glass

3

Add crushed ice

4

Garnish the drink with mint, orange and maraschino cherry

Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Pisco(Malpaso Especial)
 15 ml D.O.M. Benedectine Liqueur
 15 ml Lime Juice
 15 ml Orgeat(Almond Syrup)
 2 dashes Orange Bitters(Fee Brothers)

Directions

1

Shake all ingredients with ice in cocktail shaker

2

Strain the mixture in a short tumbler or highball glass

3

Add crushed ice

4

Garnish the drink with mint, orange and maraschino cherry

Chilean Coffee

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