Black Forest & Fog

A cocktail for the discerning and dressed down. As you drink you'll find smoke and citrus on the nose and at the front, pine and malt in the middle, a rich nutty finish, and dark chocolate throughout. The flavors are clean and their balance will keep you coming back for the next sip until, sadly, it's gone.

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 1 fl oz Mr. Black
 1 fl oz Scotch Whisky(Monkey Shoulder)
 0.50 fl oz Zirbenz Stone Pine Liqueur
 0.25 fl oz Averna Amaro
 2 dashes Black Walnut Bitters
 5 ml Islay Single Malt Scotch Whisky(Caol Ila 12 yr)
1

Combine Mr. Black, Monkey Shoulder, Zirbenz, Averna, and bitters in mixing glass

2

Add ice and stir for 10 seconds. Strain into chilled coupe

3

Using a bar spoon, float Caol Ila 12yr on surface

4

Express orange peel upwards so oils fall gently on cocktail. Garnish on side of glass

Ingredients

 1 fl oz Mr. Black
 1 fl oz Scotch Whisky(Monkey Shoulder)
 0.50 fl oz Zirbenz Stone Pine Liqueur
 0.25 fl oz Averna Amaro
 2 dashes Black Walnut Bitters
 5 ml Islay Single Malt Scotch Whisky(Caol Ila 12 yr)

Directions

1

Combine Mr. Black, Monkey Shoulder, Zirbenz, Averna, and bitters in mixing glass

2

Add ice and stir for 10 seconds. Strain into chilled coupe

3

Using a bar spoon, float Caol Ila 12yr on surface

4

Express orange peel upwards so oils fall gently on cocktail. Garnish on side of glass

Black Forest & Fog

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