Fall up north

A pumpkin spice espresso martini with strong autumnal flavors featuring eggnog and a maple sugar liqueur infused whipped cream. Cold brew concentrate is used for lack of espresso machine.

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 1 oz Mr Black Cold Brew Coffee Liqueur
 0.75 oz Bols Pumpkin Spice Liqueur
 1 oz Cold Brew Concentrate
 23 dashes Eggnog
 1 pinch Nutmeg
 3 Coffee beans
 15 ml Maple Sugar Liqueur
 Whipping Cream
1

Use a dash of egg nogg, your whipping cream, and your sugar maple liquor to make your whipped cream. Combine the drink ingredients into your cocktail shaker

2

Shake with ice for 12 seconds

3

Strain into martini glass

4

Top with Sugar Maple Whipped Cream

5

Garnish with grated nutmeg and 3 coffee beans

Ingredients

 1 oz Mr Black Cold Brew Coffee Liqueur
 0.75 oz Bols Pumpkin Spice Liqueur
 1 oz Cold Brew Concentrate
 23 dashes Eggnog
 1 pinch Nutmeg
 3 Coffee beans
 15 ml Maple Sugar Liqueur
 Whipping Cream

Directions

1

Use a dash of egg nogg, your whipping cream, and your sugar maple liquor to make your whipped cream. Combine the drink ingredients into your cocktail shaker

2

Shake with ice for 12 seconds

3

Strain into martini glass

4

Top with Sugar Maple Whipped Cream

5

Garnish with grated nutmeg and 3 coffee beans

Fall up north

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