AuthormaxwellkafegelisA pumpkin spice espresso martini with strong autumnal flavors featuring eggnog and a maple sugar liqueur infused whipped cream. Cold brew concentrate is used for lack of espresso machine.
Want this cocktail to WIN the Coffee Cocktail Challenge?
Vote here:Use a dash of egg nogg, your whipping cream, and your sugar maple liquor to make your whipped cream. Combine the drink ingredients into your cocktail shaker
Shake with ice for 12 seconds
Strain into martini glass
Top with Sugar Maple Whipped Cream
Garnish with grated nutmeg and 3 coffee beans
Ingredients
Directions
Use a dash of egg nogg, your whipping cream, and your sugar maple liquor to make your whipped cream. Combine the drink ingredients into your cocktail shaker
Shake with ice for 12 seconds
Strain into martini glass
Top with Sugar Maple Whipped Cream
Garnish with grated nutmeg and 3 coffee beans